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Saturday, October 13, 2012

cinnamon bun crescent rolls


I found this recipe on pinterest and tweaked it a bit to make it my own. :)


What you'll need:
1 package of crescent rolls (This will make 8 rolls... you can double the recipe if you need more!)
1/2 stick butter
1/4 cup brown sugar
1 tablespoon Cinnamon
1/8 teaspoon almond extract


For the glaze:
1/3 cup powdered sugar
1 teaspoon vanilla
1 tablespoon milk (Add it in until it's drizzling ready. . . I added a bit too much and put in more powdered sugar to compensate)



Heat your oven up to 350 degrees. In a small bowl combine butter, brown sugar, cinnamon, and almond extract. Roll out your crescents and peel apart. Apply the mixture you just made to these with a knife. Roll them up and pinch the ends of the crescents so the mixture won't fall out. :)

Put them in the oven for 10 minutes.

When they are done, mix together your glaze and drizzle over with a spoon. All done! 

4 comments:

  1. Replies
    1. Thanks, Yasi! They are pretty yummy! :) I just posted a recipe for Cream Cheese filled monkey bread that you will have to try! So good! xoxo

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  2. Replies
    1. Hi Audrey! I have a major sweet tooth, and these were definitely a good treat! :)

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